THIRST QUENCHING CITRUS SALAD

Serves 4

2 pink grapefruits

2 oranges

1 tangerine

1 blood orange

(or use any mix of citrus fruit)

1 fresh sprig of mint

Salt and pepper

Instructions:

Using a sharp knife, cut into the rind a grapefruit on an angle until you meet the flesh then continue peeling it as your would peel an apple.  Make sure to remove all the white pulp for a sweeter taste.  Then, cut the grapefruit into bite-sized pieces and place in a bowl. Repeat with other pieces of fruit.

Toss all the fruit gently and using scissors, snip small pieces of mint on top of the chopped citrus and add a few turns of freshly ground sea salt and pepper to bring out the different flavours. 

Enjoy!